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garlic parmesan air fryer broccoli

Air Fryer Broccoli

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Prep Time 5 minutes
Cook Time 10 minutes
Servings: 3 Servings
Course: Side Dish, Snack
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 large  head broccoli, cut into florets
  • 2 tablespoons  olive oil
  • 3 cloves  garlic, minced
  • ½ teaspoon   salt
  • ¼ teaspoon  black pepper
  • ½ teaspoon  garlic powder
  • ¼ cup  grated parmesan cheese

Method
 

  1. Cut the broccoli into even-sized florets. Rinse and dry thoroughly.
  2. Place the florets in a mixing bowl. Add olive oil, minced garlic, salt, pepper, and garlic powder if using. Toss until everything is coated evenly.
  3. Air fry at 200°C / 400°F for 8–10 minutes, shaking halfway through.
  4. Cook time may vary depending on your air fryer, but the edges should turn brown and crispy while the centers stay tender.
  5. Right after the broccoli comes out, sprinkle the parmesan on top.
  6. Enjoy the broccoli on its own or as a side dish.

Notes

Flavor Variations

Lemon Garlic – Add lemon zest and serve with a squeeze of lemon.
Spicy Parmesan – Add red pepper flakes or cayenne.
Italian Style – Add Italian seasoning and extra parmesan.
Smoky – Use smoked paprika for a deeper flavor.
Cheesy – Add more parmesan or a sprinkle of mozzarella.
This recipe is flexible — season it however you like.