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easy air fryer potato wedges
Milica

Air Fryer Potato Wedges Recipe: Crispy, Delicious, and Easy

Who doesn’t love crispy, golden potato wedges? They are the perfect side dish, snack, or appetizer, and when made in an air fryer, they become a healthier alternative to traditional fried wedges.
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Course: Side Dish
Ingredients Method

Ingredients
  

  • 3 large russet potatoes
  • 2 tablespoons olive oil optional for extra crispiness
  • 2 teaspoons garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/3 cup grated Parmesan cheese
  • 1 tablespoon chopped fresh parsley optional, for garnish
  • Your favorite dipping sauce optional

Method
 

Prepare the Potatoes
  1. Wash the russet potatoes thoroughly to remove dirt. Leave the skin on for added texture and nutrients.
  2. Cut each potato into wedges. Start by halving the potato lengthwise, then cut each half into 3–4 equal wedges, depending on the size.
  3. Place the potato wedges in a large mixing bowl. Add olive oil (if using), garlic powder, onion powder, smoked paprika, salt, and black pepper. Toss the wedges to coat them evenly in the seasoning mix.
  4. Preheat your air fryer to 400°F (200°C) for about 3–5 minutes. Preheating ensures even cooking and crispiness.
  5. Arrange the seasoned wedges in a single layer in the air fryer basket. Avoid overcrowding to allow proper air circulation.
  6. Cook the wedges at 400°F (200°C) for 15 minutes. Halfway through cooking, shake the basket or flip the wedges to ensure even browning.
  7. After 15 minutes, sprinkle the Parmesan cheese over the wedges. Return them to the air fryer and cook for an additional 5 minutes until the cheese melts and the wedges are golden brown.
  8. Remove the potato wedges from the air fryer and transfer them to a serving plate. Garnish with chopped parsley for a pop of color and freshness.
  9. Serve immediately with your favorite dipping sauce, such as ketchup, garlic aioli, or ranch dressing.
  10. Tips for Perfect Air Fryer Potato Wedges
  11. Choose the right potato: Russet potatoes are ideal because of their starchy texture, which ensures a fluffy interior. Cut evenly: Uniform wedges cook more evenly, so aim for consistent sizes. Soak for extra crispiness: For even crispier wedges, soak the cut potatoes in cold water for 30 minutes, then pat them dry before seasoning. Don’t overcrowd: Cook in batches if necessary to maintain airflow and achieve optimal crispiness.