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easy baked tortellini

Cheesy 20-Minute Baked Tortellini Recipe

This Easy 20-Minute Baked Tortellini checks all the boxes — it’s quick, requires minimal ingredients, and bursts with comforting flavors.
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Ingredients Method

Ingredients
  

  • 1 package cheese tortellini (fresh or frozen) 20-ounce
  • 1 jar marinara sauce (or homemade) 24-ounce
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon crushed red pepper flakes optional for heat
  • 1 tablespoon olive oil
  • Fresh basil or parsley for garnish

Method
 

Preheat & Prepare
  1. Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or nonstick cooking spray to prevent sticking.
Cook the Tortellini
  1. Bring a large pot of salted water to a boil. Add the cheese tortellini and cook for 2 minutes less than the package instructions suggest. Since the pasta will continue cooking in the oven, undercooking prevents mushiness. Drain well and set aside.
Mix Everything Together
  1. In a large bowl, combine the cooked tortellini, marinara sauce, Italian seasoning, garlic powder, and crushed red pepper flakes. Stir to coat the pasta evenly with the sauce.
Assemble the Dish
  1. Pour the saucy tortellini mixture into the prepared baking dish. Sprinkle shredded mozzarella and grated Parmesan cheese evenly over the top. Drizzle with a little olive oil for extra richness.
Bake to Perfection
  1. Place the dish in the preheated oven and bake uncovered for 15 minutes or until the cheese melts and starts to bubble. For a golden, crispy top, switch the oven to broil and cook for an additional 2–3 minutes, watching closely to prevent burning.