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easy classic mac and cheese recipe
Milica

Classic Mac and Cheese Recipe (Crunchy)

Craving the ultimate comfort food? This best-ever classic mac and cheese recipe is perfect for a quick and easy dinner! With its creamy, cheesy goodness and a crunchy golden topping, this dish will quickly become your favorite. It's a simple, vegetarian dinner recipe that's easy to make and guaranteed to satisfy. Perfect for family dinners or cozy nights in!
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Prep Time 15 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

  • 2 cups elbow macaroni or pasta of your choice
  • 4 tablespoons unsalted butter
  • 4 tablespoons all-purpose flour
  • 3 cups whole milk or half-and-half for extra richness
  • 1 teaspoon mustard powder
  • ½ teaspoon garlic powder
  • Salt and pepper to taste
  • 2 cups shredded sharp cheddar cheese
  • 1 cup shredded mozzarella cheese
  • ½ cup Parmesan cheese optional for added depth
For the Optional Crunchy Topping:
  • 1 cup breadcrumbs preferably panko for extra crispiness
  • 2 tablespoons melted butter
  • 2 tablespoons grated Parmesan
  • Pinch of smoked paprika or cayenne pepper optional, for added flavor

Method
 

  1. Start by boiling a large pot of salted water. Add the elbow macaroni and cook it according to the package directions until al dente
  2. In a large saucepan, melt 4 tablespoons of butter over medium heat. As soon as the butter melts and begins to bubble, whisk in the flour to form a roux. Continue whisking for about 1–2 minutes.
  3. Slowly pour the milk into the roux, whisking constantly to prevent lumps from forming. Allow the mixture to simmer over medium heat until it thickens and becomes smooth. 
  4. Stir in the mustard powder, garlic powder, and a bit of salt and pepper for added flavor.
  5. Once the sauce reaches a smooth consistency, lower the heat and gradually stir in the cheeses — sharp cheddar, mozzarella, and Parmesan (if using).
  6. Add the cooked macaroni to the cheese sauce and gently fold everything together. 
  7. If you want to add a crunchy breadcrumb topping, combine breadcrumbs, melted butter, and Parmesan in a small bowl. 
  8. Preheat your oven to 350°F (175°C). Pour the macaroni and cheese mixture into a buttered casserole dish. If you’re using the breadcrumb topping, spread it evenly across the surface of the mac and cheese.
  9. Bake for 20–25 minutes or until the edges are bubbling and the top turns golden brown.

Notes

While cheddar and mozzarella offer a perfect balance, feel free to experiment with Gruyère, Monterey Jack, or even a bit of blue cheese for an extra layer of flavor. Also, swap out some of the milk for heavy cream if you want an ultra-rich sauce.