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cottage cheese chips served

Cottage Cheese Chips

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Prep Time 7 minutes
Cook Time 10 minutes
Servings: 3 People
Course: Snack
Cuisine: Mediterranean
Ingredients Method Notes

Ingredients
  

  • 1 cup  cottage cheese
  • ¼ teaspoon  salt
  • ¼ teaspoon  garlic powder 
  • ¼ teaspoon  onion powder 
  • 1 tablespoon  grated parmesan cheese
  • Non-stick spray or parchment paper

Method
 

  1. Preheat to 375°F (190°C). Or Preheat your air fryer to 350°F (175°C) for about 2–3 minutes.
  2. Scoop about 1 tablespoon of the blended cottage cheese per chip onto the prepared tray or parchment. Spread each into a thin, round circle — around 2 inches wide.
  3. Sprinkle lightly with salt or your chosen seasoning blend.
  4. Place your tray on the middle rack and bake for 25–30 minutes or until golden brown and crisp around the edges. 
  5. If you’re using an air fryer, spoon the batter onto the parchment inside the basket, leaving small gaps between chips. Air fry at 350°F (175°C) for 8–10 minutes, checking halfway through.
  6. Once baked or air-fried, let the chips cool on the parchment paper for a few minutes before removing them.

Notes

My Personal Tips

  1. Drain the cheese well — too much moisture will make the chips chewy.
  2. Use full-fat cottage cheese — it crisps better and has a richer flavor.
  3. Don’t overcrowd — if baking or air frying, leave space between each chip so the air circulates properly.
  4. Try double-baking — for extra crunch, bake once, let cool, then pop them back in for 5 more minutes.
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