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muffins

Cottage Cheese Muffins

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Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 12 Muffins
Course: Appetizer, Breakfast, Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups (190 g) all purpose flour
  • 1/3 cup (65 g) granulated sugar
  • 2 teaspoons  baking powder
  • 1/2 teaspoon  salt
  • 1 cup (225 g) full fat cottage cheese
  • 2 large  eggs
  • 1/3 cup (80 ml) milk
  • 1/4 cup (55 g) unsalted butter melted and cooled slightly
  • 1 teaspoon  vanilla extract
  • Zest of 1 lemon optional

Method
 

  1. Heat the oven to 375 F (190 C). Grease a 12 cup muffin pan or line it with paper liners.
  2. Whisk the flour, sugar, baking powder and salt in a large bowl.
  3. Blend the cottage cheese, eggs, milk, melted butter, vanilla and lemon zest until smooth.
  4. Pour the wet mixture into the dry mixture and fold just until no dry flour remains.
  5. Fill each cup about 3/4 full.
  6. Bake for 20 to 24 minutes, until golden and a toothpick comes out clean.
  7. Cool in the pan for 5 minutes, then move to a wire rack.

Notes

Vegetarian, contains dairy, eggs and gluten. Not vegan. Do not overmix the batter.