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easy crescent roll veggie pizza with cream cheese
Milica

Crescent Roll Veggie Pizza With Cream Cheese

If you’re looking for a fun, flavorful, and easy-to-make dish, this Homemade Veggie Cream Cheese Crescent Roll Pizza is the perfect choice.
Great as an appetizer, snack, or light meal, this pizza is sure to become a favorite for both kids and adults.
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Prep Time 20 minutes
Total Time 35 minutes
Course: Appetizer
Cuisine: American
Calories: 230
Ingredients Method Notes

Ingredients
  

  • Ingredients
For the crust:
  • 2 cans refrigerated crescent roll dough
Cream cheese base:
  • 8 oz cream cheese softened
  • 1/2 cup sour cream
  • 1 teaspoon garlic powder
  • 1 teaspoon dried dill or Italian seasoning
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
For the toppings:
  • 1/2 cup shredded carrots
  • 1/2 cup diced bell peppers red, yellow, or green
  • 1/2 cup diced cucumbers seeded
  • 1/4 cup sliced cherry tomatoes
  • 1/4 cup chopped broccoli florets
  • 2 tablespoons chopped red onion
Optional toppings:
  • 1/4 cup black olives sliced
  • 2 tablespoons capers
  • 1/4 cup shredded cheese cheddar, mozzarella, or Parmesan
  • 2 tablespoons chopped fresh herbs parsley, basil, or cilantro
  • 1/4 teaspoon red chili flakes for a spicy kick

Method
 

  1. Preheat your oven to 375°F (190°C). Lightly grease a baking sheet or line it with parchment paper. Roll out the crescent dough and press the seams together to create a smooth, even layer on the baking sheet. 
  2. Bake the crust for 10–12 minutes, or until golden brown. Once baked, allow the crust to cool completely.
  3. In a medium mixing bowl, combine softened cream cheese, sour cream, garlic powder, dill (or Italian seasoning), onion powder, and a pinch of salt and pepper.
  4. Use a hand mixer or whisk to blend the ingredients until smooth and creamy. Adjust seasoning to taste.
  5. Wash and dry all vegetables. Dice, chop, or shred the vegetables into small, uniform pieces. This ensures that each bite of pizza is bursting with fresh flavors and vibrant colors.
  6. Spread the cream cheese mixture evenly over the top, leaving a small border around the edges for a clean presentation.
  7. Arrange the prepared vegetables on the cream cheese layer in a single, even layer. Feel free to mix and match toppings to suit your taste.
  8. For best results, chill the assembled pizza in the refrigerator for 20–30 minutes.

Notes

  1. Make it ahead: Prepare the crust and cream cheese base ahead of time. Assemble the pizza just before serving to keep the veggies fresh and crisp.
  2. Customize your veggies: Use seasonal vegetables or whatever you have on hand. Zucchini, radishes, or snap peas would be excellent additions.
  3. Make it mini: Create individual pizzas by cutting the crescent dough into smaller portions before baking. Perfect for parties or a make-your-own-pizza night.
  4. Add a protein: For a more filling option, add sliced boiled eggs, chickpeas, or crumbled feta cheese.
  5. Spice it up: Drizzle a little hot sauce or sprinkle cayenne pepper for a zesty kick.