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crispy vegan waffles easy
Milica

Crispy Vegan Waffles: Gluten-Free, Dairy-Free, and Oil-Free

If you’re craving fluffy and crispy waffles that fit into a gluten-free, dairy-free, and oil-free lifestyle, you’re in for a treat.
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Course: Dessert
Ingredients Method

Ingredients
  

  • 1 large ripe banana mashed
  • 1 ¼ cups gluten-free oat flour
  • 1 tbsp ground flaxseed
  • 1 tsp baking powder
  • ½ tsp baking soda
  • 1 tsp cinnamon optional, for a warm flavor
  • 1 cup unsweetened almond milk or any other plant-based milk
  • 1 tsp apple cider vinegar acts as a leavening agent
  • 1 tsp vanilla extract

Method
 

Prepare Your Batter
  1. Start by mashing the banana in a medium-sized mixing bowl until it’s smooth. The riper the banana, the sweeter your waffles will taste. Add the almond milk, apple cider vinegar, and vanilla extract to the mashed banana. Whisk the mixture until it’s fully combined.
Combine the Dry Ingredients
  1. In a separate bowl, mix the gluten-free oat flour, ground flaxseed, baking powder, baking soda, and cinnamon. Stir thoroughly to evenly distribute the leavening agents and spices. If you’re adding almond flour, include it in this step.
Mix Wet and Dry Ingredients
  1. Gradually add the dry mixture to the wet ingredients. Stir until a thick batter forms, but don’t overmix. The batter should be smooth with no visible lumps. Let it rest for about 5 minutes to allow the flaxseed and vinegar to activate, giving your waffles that airy and fluffy texture.
Preheat and Grease Your Waffle Iron
  1. Turn on your waffle iron to medium-high heat. While it preheats, spray the surface lightly with a non-stick cooking spray or brush it with a small amount of plant-based butter if needed. This ensures the waffles release easily without sticking, especially if your waffle iron tends to be finicky.
Cook the Waffles
  1. Pour about ½ cup of batter onto the center of the waffle iron. Spread it slightly with the back of a spoon if necessary, ensuring it covers the grid evenly. Close the lid and cook the waffle for 3–5 minutes, depending on your waffle iron. Check for a golden brown color and a crispy edge before removing.
Serve Immediately
  1. Transfer the cooked waffle to a plate and repeat the process with the remaining batter. Serve the waffles hot, topped with your favorite additions such as fresh fruit, a drizzle of maple syrup, or a dollop of coconut yogurt.