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3 ingredient vegan pancakes recipe

Easy 3-Ingredient Vegan Pancakes

Pancakes are a beloved breakfast classic, but finding a recipe that checks all the boxes — vegan, gluten-free, fluffy, and made with just three ingredients — might seem challenging. Fortunately, this recipe is here to simplify your mornings.
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Ingredients Method

Ingredients
  

  • 1 cup gluten-free oat flour or grind oats into a fine flour
  • 1 ripe banana adds natural sweetness and helps bind
  • ½ cup plant-based water or liquid (such as water or unsweetened almond milk

Method
 

  1. Follow these simple steps to whip up your pancakes in no time.
Prepare the Batter
  1. Mash the ripe banana in a medium-sized bowl using a fork until smooth. Ensure no large chunks remain. Gradually add the gluten-free oat flour to the mashed banana and stir until combined. Slowly pour in the liquid, mixing until the batter reaches a pourable consistency. The batter should be thick but not overly stiff.
Heat the Pan
  1. Place a non-stick skillet or griddle over medium heat. Let it warm for 1–2 minutes, then lightly grease with a small amount of oil or vegan butter. This ensures your pancakes cook evenly without sticking.
Cook the Pancakes
  1. Spoon small amounts of batter onto the skillet to form pancakes. Cook each pancake for 2–3 minutes, or until bubbles form on the surface and the edges start to lift. Flip gently and cook the other side for 1–2 minutes until golden brown.
  2. Pro tip: Avoid overcrowding the pan. Cook in batches if needed to ensure the pancakes cook evenly.
Serve Warm
  1. Remove the pancakes from the skillet and serve immediately. Stack them high on your plate for an irresistible presentation.