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chickpea curry served
Milica

Easy Indian Chickpea Curry Recipe

Craving a wholesome, flavorful meal that’s both easy to prepare and packed with nutrients? This chickpea curry is the answer!
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Prep Time 5 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course
Cuisine: Indian
Ingredients Method Video Notes

Ingredients
  

For the Curry:
  • 2 tablespoons coconut oil or olive oil
  • 1 medium onion finely chopped
  • 3 garlic cloves minced
  • 1- inch piece of ginger grated
  • 2 teaspoons curry powder
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • ½ teaspoon turmeric powder
  • ½ teaspoon paprika optional, for a smoky kick
  • 1 can 14 oz coconut milk
  • 1 can 14 oz diced tomatoes
  • 2 cans 15 oz each chickpeas, drained and rinsed
  • 1 teaspoon salt adjust to taste
  • ½ teaspoon black pepper
  • ½ teaspoon red chili flakes optional, for heat
For Garnish and Serving:
  • Fresh cilantro chopped
  • Lemon wedges
  • Steamed rice or warm naan bread

Method
 

  1. Sauté Aromatics
  2. Heat oil in a large skillet over medium heat. Add onion and cook until soft, about 5 minutes.
  3. Then stir in garlic and ginger; cook 1 minute until fragrant.
  4.  
  5. Toast Spices
  6. Add curry powder, cumin, coriander, turmeric, and paprika. Stir and toast for 1–2 minutes to deepen flavors.
  7.  
  8. Build the Base
  9. Stir in diced tomatoes and cook for 3–4 minutes until slightly softened.
  10. Pour in coconut milk and bring to a gentle simmer.
  11.  
  12. Add Chickpeas
  13. Stir in chickpeas, then cover and simmer on low heat for 10 minutes to meld flavors.
  14.  
  15. Season & Finish
  16. Taste and add more salt, pepper, or chili flakes as needed.
  17.  
  18. Serve
  19. Ladle curry over rice or naan. Garnish with cilantro and a squeeze of lemon juice.

Video

Notes

Use fresh, fragrant spices for maximum flavor.
 
Full-fat coconut milk makes it creamy; light version for fewer calories.
 
Customize the heat level to your taste.
 
It stores well—ideal for meal prep (up to 4 days refrigerated).