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mushrooms and spinach easy
Milica

Easy Sauteed Mushrooms with Spinach

Sautéed mushrooms with spinach is a simple, delicious, and nutritious dish that fits well into any meal. Whether you’re serving it as a side, incorporating it into your main course, or using it as a topping, this recipe provides a flavorful way to enjoy healthy ingredients.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: Mediterranean
Calories: 100
Ingredients Method Notes

Ingredients
  

  • 2 tablespoons olive oil: Adds a rich fruity base to the sauté.
  • 1 pound mushrooms cremini, button, or a mix: Sliced. You can choose any type of mushroom you like, but cremini mushrooms offer a firm texture and a rich, savory flavor.
  • 4 cups fresh spinach: Packed with nutrients spinach cooks down quickly and pairs well with mushrooms.
  • 4 cloves garlic: Minced. Fresh garlic provides an aromatic depth to the dish.
  • 1 tablespoon lemon juice: Freshly squeezed to brighten the flavors.
  • Salt and pepper to taste: Essential for seasoning.
  • Optional garnish: A handful of fresh parsley or a sprinkle of red pepper flakes if you want a spicy kick.

Method
 

  1. Wash the mushrooms thoroughly and pat them dry with a paper towel. Slice them evenly to ensure that they cook at the same rate. Clean the spinach and set it aside. Mince the garlic and juice the lemon
  2. In a large skillet, heat 2 tablespoons of olive oil over medium heat. 
  3. Add the sliced mushrooms. Stir occasionally for an additional 5–7 minutes until the mushrooms soften and turn a deep brown color.
  4. When the mushrooms are almost fully browned, add the minced garlic. Sauté for 1–2 minutes, stirring constantly to avoid burning the garlic. 
  5. Once the garlic becomes fragrant, it’s time to add the spinach.
  6.  Toss the spinach gently to mix it with the mushrooms and garlic. 
  7. Season the dish with salt and pepper to taste. Then, add a tablespoon of fresh lemon juice, tossing everything together to combine.

Notes

For a richer variation, stir in a splash of heavy cream or a dollop of crème fraîche just before serving. The creamy addition complements the mushrooms beautifully and creates a more indulgent dish.
If you like a bit of heat, add a pinch of crushed red pepper flakes or some diced chili peppers to the garlic for a spicy kick. It’s a great way to liven up the flavors if you enjoy a bit of spice in your food.