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thai pineapple fried rice recipe

Easy Thai Pineapple Fried Rice Recipe

Nothing beats a vibrant, flavorful dish that comes together in minutes. Pineapple fried rice delivers a perfect balance of sweet, savory, and spicy flavors, making it a delightful addition to your meal rotation.
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Ingredients Method

Ingredients
  

Essential Ingredients
  • 2 cups cooked jasmine rice preferably day-old
  • 1 cup pineapple chunks fresh or canned
  • 1 small carrot, diced
  • ½ cup green peas
  • ½ red bell pepper, diced
  • 2 green onions, chopped
  • 2 cloves garlic, minced
  • 1-inch piece of ginger, grated
  • ½ cup firm tofu, cubed
  • 2 tablespoons soy sauce or tamari for gluten-free
  • 1 tablespoon sesame oil
  • 1 teaspoon curry powder
  • ¼ cup roasted cashews optional, for crunch
  • 1 tablespoon vegetable oil
  • Salt and black pepper to taste
  • Fresh cilantro and lime wedges for garnish

Method
 

  1. Follow these easy steps to create a delicious homemade pineapple fried rice.
Prepare the Ingredients
  1. Chop all vegetables and pineapple into bite-sized pieces. Mince the garlic and grate the ginger. If using fresh pineapple, remove the core before chopping. If using canned pineapple, drain excess juice.
  2. For the best texture, use day-old rice. Freshly cooked rice tends to be too moist, leading to mushy fried rice. If you don’t have day-old rice, spread fresh rice on a tray and refrigerate it for 30 minutes.
Sauté the Tofu and Aromatics
  1. Heat vegetable oil in a large pan or wok over medium-high heat. Add cubed tofu and cook for 3–4 minutes until golden brown on all sides. Remove and set aside. In the same pan, add minced garlic and grated ginger. Stir-fry for 30 seconds until fragrant, ensuring they don’t burn.
Cook the Vegetables
  1. Add diced carrots, peas, and bell peppers. Stir-fry for 3–4 minutes until slightly tender but still crisp. You want the vegetables to retain some crunch.
Add Pineapple and Spices
  1. Toss in the pineapple chunks and cook for another 2 minutes. Sprinkle in the curry powder and red chili flakes. Stir well so the spices evenly coat the ingredients.
Incorporate the Rice and Tofu
  1. Add the cooked rice to the pan. Use a spatula to break up any clumps. Stir everything together, ensuring the rice absorbs all the flavors.
  2. Pour in the soy sauce and sesame oil, mixing well. Cook for another 3–4 minutes, stirring frequently. Finally, return the cooked tofu to the pan and mix well.
Add Finishing Touches
  1. Mix in the chopped green onions and roasted cashews. Taste and adjust seasoning with salt and black pepper as needed.
Garnish and Serve
  1. Remove from heat and transfer to serving plates. Garnish with fresh cilantro and lime wedges for an extra burst of freshness. Enjoy it warm!