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red lentil curry
Milica

Easy To Make Lentil Curry Recipe

If you’re searching for a satisfying and nourishing meal that’s both vegan and vegetarian, this Lentil Curry recipe checks all the boxes.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course: Main Course
Cuisine: Indian
Ingredients Method

Ingredients
  

Main Ingredients
  • 1 cup dried red lentils rinsed
  • 1 tablespoon virgin coconut oil or neutral flavored oil
  • 1 can coconut milk 14 oz
  • 1 cup crushed tomatoes or tomato puree
  • 1½ cups vegetable broth
  • 1 medium onion diced
  • 3 cloves garlic minced
  • 1-inch piece fresh ginger grated
  • 1 serrano peppers optional
Spices and Seasonings
  • 1 tbsp curry powder
  • 1 tsp ground turmeric
  • 1 tsp cumin seeds or ground cumin
  • 1 tsp garam masala
  • ½ tsp paprika
  • ½ tsp chili powder optional, for heat
  • Salt and pepper to taste
Optional Add-Ins
  • 1 cup spinach or kale
  • 1 medium sweet potato diced
  • Fresh cilantro for garnish
  • Lemon wedges for serving

Method
 

  1. Follow these simple steps to make a hearty and flavorful lentil curry:
Prepare Your Ingredients
  1. Start by rinsing the red lentils thoroughly under cold water until the water runs clear. This removes excess starch and ensures a creamy curry. Dice the onion, mince the garlic, and grate the ginger to save time during cooking.
Sauté the Aromatics
  1. Heat a large pot over medium heat. Add a tablespoon of oil or a splash of vegetable broth for an oil-free option. Toss in the diced onion, garlic, and ginger. Stir frequently and cook until the mixture becomes fragrant and slightly golden — about 2–3 minutes.
Toast the Spices
  1. Add the curry powder, turmeric, cumin, garam masala, paprika, and chili powder to the pot. Stir well and let the spices toast for about 1 minute. This step enhances the depth of flavor, giving your curry a rich, aromatic base.
Add the Liquids and Lentils
  1. Pour in the vegetable broth, coconut milk, and crushed tomatoes. Stir until everything is well combined. Add the rinsed lentils to the pot and mix gently.
Simmer Until Tender
  1. Bring the curry to a gentle boil, then reduce the heat to low. Cover the pot with a lid and let it simmer for 20–25 minutes. Stir occasionally to prevent sticking. The lentils will cook down to create a thick, creamy consistency.
Add Optional Greens
  1. If you’re adding spinach or kale, stir it into the curry during the last 5 minutes of cooking. The greens will wilt quickly, adding a burst of freshness and color to the dish.
Taste and Adjust
  1. Before serving, taste the curry and adjust the seasoning. Add more salt, pepper, or spices to suit your preference. If the curry is too thick, stir in a splash of water or vegetable broth.
Serve and Enjoy
  1. Spoon the lentil curry into bowls and garnish with fresh cilantro. Serve it alongside steamed basmati rice, quinoa, or warm naan bread. A squeeze of lemon juice over the top brightens the flavors and takes the dish to the next level.