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garlic parmesan roasted broccoli
Milica

 Garlic Parmesan Roasted Broccoli - Quick & Easy

With just a handful of ingredients, you can prepare a delicious side in no time.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 123
Ingredients Method Notes

Ingredients
  

  • Broccoli florets 1 lb: Fresh florets work best, but you can use frozen broccoli if needed.
  • Olive oil 2 tbsp: Enhances flavor and helps achieve that crispy texture.
  • Garlic minced, 3 cloves: Adds a punch of savory flavor.
  • Grated Parmesan cheese ¼ cup: Creates a delightful cheesy crust.
  • Salt and pepper: Season to taste for balanced flavor.

Method
 

  1. Set your oven to 425°F (220°C).
  2. Wash the broccoli thoroughly and pat it dry. Excess moisture can lead to steaming instead of roasting, so make sure the florets are as dry as possible.
  3. Cut the broccoli into uniform-sized florets for even cooking. 
  4. In a large bowl, combine the broccoli florets, olive oil, minced garlic, salt, and pepper. Toss the mixture until the florets are evenly coated
  5. Spread the seasoned broccoli evenly on a baking sheet lined with parchment paper. Avoid overcrowding the pan;
  6. Remove the tray from the oven. Sprinkle the grated Parmesan cheese generously over the broccoli. 
  7. Return the tray to the oven and roast for an additional 5–7 minutes. 
  8. The cheese will melt and create a delicious crust.

Notes

If you prefer an air fryer, you can easily adapt this recipe. 
  1. Arrange the broccoli in a single layer in the air fryer basket. Avoid overcrowding.
  2. Cook for 10 minutes, shaking the basket halfway through for even cooking.
  3. Sprinkle the Parmesan cheese over the broccoli, then cook for an additional 2–3 minutes until the cheese melts and browns slightly.
  4.