Go Back
Marinated Grilled Mushroom Skewers

Grilled Mushroom Skewers

Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 10 minutes
Servings: 2 Servings
Course: Appetizer, Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1/4 cup  olive oil
  • 1/4 cup  soy sauce
  • 2 tablespoons  balsamic vinegar
  • 2 tablespoons  Worcestershire sauce
  • 2 cloves  garlic minced
  • 1 tablespoon  Dijon mustard
  • 1 tablespoon  honey or maple syrup
  • 1 teaspoon  dried thyme
  • 1 teaspoon  dried rosemary
  • 1/2 teaspoon  smoked paprika
  • Salt and freshly ground black pepper to taste

For the Skewers:

  • 1 pound  button mushrooms, cleaned and stems trimmed
  • Wooden or metal skewers

Method
 

  1. In a medium-sized bowl, combine the olive oil, soy sauce, balsamic vinegar, and Worcestershire sauce.
  2. Then, add the minced garlic, Dijon mustard, and honey (or maple syrup). Stir the mixture well to combine all the ingredients.
  3. Next, sprinkle in the dried thyme, dried rosemary, and smoked paprika. Season the marinade with salt and freshly ground black pepper to taste. 
  4. Place the cleaned and trimmed button mushrooms in a large resealable plastic bag or a shallow dish
  5. Pour the marinade over the mushrooms, making sure each mushroom gets coated evenly. Seal the bag or cover the dish with plastic wrap.
  6. Let the mushrooms marinate in the refrigerator for at least 30 minutes
  7. If you are using wooden skewers, soak them in water for at least 30 minutes before grilling. Preheat your grill to medium-high heat.
  8. Remove the mushrooms from the marinade and thread them onto the skewers. If you want to add some variety, you can alternate the mushrooms with other vegetables like bell peppers, cherry tomatoes, or zucchini slices.
  9. Make sure to leave a little space between each mushroom to ensure even cooking.
  10. Place the skewers on the preheated grill. Cook the mushrooms for about 10–12 minutes, turning them occasionally to ensure they cook evenly on all sides.
  11. Once the mushrooms are grilled to perfection, remove them from the grill and let them cool slightly.

Notes

  1. Use Fresh Mushrooms: Choose firm and fresh mushrooms for the best texture and flavor. Avoid using mushrooms that are slimy or have dark spots.
  2. Even Sizing: Try to use mushrooms that are roughly the same size to ensure even cooking. If some mushrooms are larger, cut them in half to match the size of the smaller ones.
  3. Marinating Time: While 30 minutes is the minimum marinating time, allowing the mushrooms to marinate for 2–3 hours or even overnight will yield the best flavor.
  4. Oil the Grill Grates: To prevent sticking, brush the grill grates with oil before placing the skewers on the grill.
  5. Watch the Heat: Grilling over medium-high heat ensures that the mushrooms cook through without burning. Adjust the heat as needed to prevent flare-ups.
  6. Don’t Overcrowd the Skewers: Leave some space between the mushrooms on the skewers to allow the heat to circulate and cook them evenly.
  7. Add Fresh Herbs: For an extra burst of flavor, sprinkle fresh herbs like basil, cilantro, or chives over the grilled mushrooms just before serving.
  8. Experiment with Flavors: Feel free to customize the marinade with your favorite herbs and spices. Adding a dash of hot sauce or some grated ginger can give the mushrooms a unique twist.