Ingredients
Method
- In a medium bowl, combine the softened cream cheese with the diced jalapeños, garlic powder, onion powder, smoked paprika, and fresh chives. Stir until the mixture is uniform and the spices are well-blended.
- Spread the softened butter evenly across one side of each bread slice. Make sure the butter reaches all the way to the edges to ensure a perfectly golden and crispy exterior.
- Lay two slices of bread on your workspace with the buttered sides facing down. Place one slice of sharp cheddar cheese on the dry side of each slice to provide a sturdy base for the filling.
- Divide the jalapeño cream cheese mixture between the two slices. Spread it into an even layer, leaving a small margin at the edges to prevent the cheese from leaking out in the pan.
- Top the cream cheese with the shredded Monterey Jack and the remaining slices of sharp cheddar. Place the final two slices of bread on top, making sure the buttered sides are facing outward.
- Set a non-stick pan over medium-low heat. Once the pan is warm, place the sandwiches inside. Keeping the heat low is the secret to melting the thick interior without charring the bread.
- Cook the first side for about 4 minutes until it is deep golden brown. Carefully flip the sandwich and cook the second side for another 3 to 4 minutes. The cheese should be fully melted and bubbly.
- Remove the sandwiches from the heat and let them sit for one minute on a cutting board. This allows the cheese to set slightly, making it much easier to cut the sandwiches in half without losing the filling.
Notes
If you want to enhance the flavor without bacon, try adding a thin layer of caramelized onions or sautéed mushrooms to the center of the sandwich. These ingredients add a savory “umami” hit that fills the gap left by the meat.
You can also brush the outside of the buttered bread with a little bit of grated Parmesan cheese before putting it in the pan. The Parmesan will fry into the crust, creating a salty, crispy “frico” edge that adds an incredible texture to every bite.
For those who love extra heat, you can add a thin layer of spicy pepper jelly to one side of the bread before adding the cheese. The sweetness of the jelly pairs perfectly with the heat of the jalapeños and the richness of the cream cheese.