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date brownies served
Milica

No Bake Vegan Date Brownies - Gluten Free

Enter Date Brownies — a delicious, no-bake, vegan, gluten-free treat made without added sugar. 
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Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings: 12 small brownies or 8 medium-sized squares
Course: Dessert
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 1/2 cups pitted Medjool Dates
  • 1 cup Almond Flour
  • 1/3 cup unsweetened  Cocoa Powder
  • 1/4 cup Nut Butter almond, cashew, or peanut butter works well 
  • 1 teaspoon Vanilla Extract
  • Pinch of Salt
Optional Add-ins:
  • Chopped nuts such as walnuts or pecans, for added crunch.
  • Dark chocolate chips for extra indulgence.
  • A sprinkle of flaky sea salt on top for a gourmet touch.

Method
 

  1. Start by pitting the Medjool dates. If your dates feel dry or hard, soak them in warm water for 10 minutes to soften
  2. In a food processor, combine the pitted dates, almond flour, cocoa powder, nut butter, vanilla extract, and salt. Blend until the mixture becomes sticky and holds together when pressed between your fingers. 
  3. If it feels too dry, add a teaspoon of water
  4. If you’re using chopped nuts or chocolate chips, fold them into the mixture by hand after blending. 
  5. Line a small square pan (8×8 inches works well) with parchment paper. Transfer the brownie mixture to the pan and press it down firmly with your hands or the back of a spoon to create an even layer.
  6. Refrigerate the brownies for at least 1 hour. Chilling helps them set and makes slicing easier.
  7. Once chilled, remove the brownies from the pan using the parchment paper as a handle. Slice into squares or bars with a sharp knife. 

Notes

  1. Nut-Free Option: Substitute sunflower seed butter for nut butter and use oat flour instead of almond flour for a nut-free version.
  2. Extra Chocolatey: Drizzle melted dark chocolate over the top before chilling.
  3. Flavor Boost: Add a dash of cinnamon or espresso powder for a unique twist on the traditional chocolate flavor.
  4. Serving Ideas: Pair these brownies with fresh berries, a dollop of coconut whipped cream, or a sprinkle of powdered cacao nibs for a sophisticated dessert.