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parmesan roasted green beans

Parmesan Roasted Green Beans

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Prep Time 5 minutes
Cook Time 15 minutes
Servings: 2 Servings
Course: Appetizer, Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • 1 lb fresh green beans trimmed
  • 1 ½ tbsp  olive oil
  • 2 cloves  garlic or ½ tsp garlic powder
  • ¼ tsp  salt 
  • ¼ tsp  black pepper
  • ¼ cup  grated Parmesan cheese
  • zest of ½ lemon or a squeeze of lemon juice for finishing

Method
 

  1. Preheat your oven to 425°F (220°C). Line a large baking sheet with parchment paper or foil for easy cleanup.
  2. Wash and trim the ends off your green beans. Pat them dry with a towel 
  3. In a large bowl (or right on the baking sheet), toss the green beans with olive oil, garlic, salt, and pepper. Make sure they’re evenly coated.
  4. Sprinkle the Parmesan over the top and toss again so the cheese sticks to the oil-coated beans.
  5. Spread the green beans out in a single layer on the baking sheet. Don’t overcrowd — give them space to roast, not steam.
  6. Roast for 15 to 18 minutes, or until the green beans are tender with crispy, golden edges. The Parmesan will melt and form little toasty bits — aka the best part.
  7. If you like your beans extra crisp, leave them in for a minute or two longer, watching carefully so the cheese doesn’t burn.

Notes

  • Dry your beans well. Moisture = steaming, and we want roasting.
  • Freshly grated Parmesan melts better and adds more flavor than pre-shredded.
  • Add a pinch of red pepper flakes if you want a little heat.
  • Use parchment paper to help the cheese crisp up instead of sticking to the pan.