Ingredients
Method
Prepare the Mixture
- Start by combining the cold mashed potatoes, egg, breadcrumbs, Parmesan cheese (if using), garlic powder, onion powder, salt, and pepper in a large mixing bowl.
- Use a spoon or your hands to mix everything thoroughly until you achieve a consistent dough-like texture. If the mixture feels too sticky, add a little more breadcrumbs or almond flour, one tablespoon at a time.
Shape the Pancakes
- Scoop out small portions of the mixture (about 2–3 tablespoons each) and roll them into balls. Flatten each ball gently into a patty, ensuring they’re about half an inch thick.
- Uniform thickness helps them cook evenly in the air fryer.
Preheat the Air Fryer
- Set your air fryer to 375°F (190°C) and let it preheat for about 3–5 minutes. This step ensures the pancakes start cooking immediately when placed inside, resulting in a crispier texture.
Arrange and Cook
- Lightly spray the air fryer basket with cooking spray to prevent sticking. Place the potato pancakes in a single layer, leaving space between each one.
- Avoid overcrowding the basket to allow proper air circulation.
- Cook the pancakes for 10–12 minutes, flipping them halfway through. They’re ready when both sides are golden brown and crispy.
Garnish and Serve
- Remove the pancakes from the air fryer and transfer them to a serving plate. Sprinkle with fresh parsley for a pop of color and an extra layer of flavor.
- Serve hot with your favorite dipping sauce, such as sour cream, applesauce, or spicy aioli.