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pumpkin pie dip recipe

Pumpkin Pie Dip

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Prep Time 10 minutes
Total Time 4 hours 10 minutes
Servings: 10 Servings
Course: Appetizer, Snack
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 8 ounces (225 g) full fat cream cheese softened
  • 1 cup (240 g) pumpkin puree
  • 3/4 cup (90 g) powdered sugar
  • 2 tablespoons  maple syrup
  • 1 1/2 teaspoons  pumpkin pie spice
  • 1/2 teaspoon  ground cinnamon plus extra for dusting
  • 1 teaspoon  vanilla extract
  • Pinch of salt
  • 1 cup (240 ml) cold heavy cream

Method
 

  1. Beat the softened cream cheese for 1 minute until smooth.
  2. Add the pumpkin puree, powdered sugar, maple syrup, pumpkin pie spice, cinnamon, vanilla and salt. Beat until smooth.
  3. Whip the cold heavy cream to stiff peaks in a separate bowl.
  4. Fold the whipped cream into the pumpkin mixture in two additions until no streaks remain.
  5. Spoon into a shallow dish, swirl the top and dust with cinnamon.
  6. Chill for at least 1 hour. Serve with vanilla wafers, graham crackers, gingersnaps or apple slices.

Notes

Vegetarian, contains dairy. Not vegan. No bake. Use plain pumpkin puree, not pie filling.