Ingredients
Method
Prepare the Batter
- Start by whisking together the dry ingredients. In a large mixing bowl, combine the flour, baking powder, salt, and sugar. This step ensures the fritters are fluffy and perfectly seasoned.
- In another bowl, whisk the eggs and milk until smooth. Pour the wet ingredients into the dry ingredients, stirring gently to create a thick, lump-free batter. Be careful not to overmix, as this can make the fritters dense.
Add the Corn and Cheese
- Fold in the corn kernels until evenly distributed throughout the batter. If you’re using shredded cheese, mix it in at this stage for an extra layer of savory goodness. For added flavor, stir in green onions if desired.
Heat the Oil
- Pour about ½ inch of vegetable oil into a large skillet or frying pan. Heat the oil over medium heat until it reaches 350°F. To test, drop a small amount of batter into the oil — it should sizzle and turn golden within a few seconds.
Fry the Fritters
- Using a tablespoon or small ice cream scoop, drop portions of the batter into the hot oil. Flatten each mound slightly with the back of a spoon for even cooking. Fry the fritters in small batches to avoid overcrowding the pan.
- Cook for about 2–3 minutes per side, or until the fritters are golden brown and crispy. Use tongs or a slotted spoon to transfer the cooked fritters to a plate lined with paper towels to drain excess oil.
Keep Them Warm
- If you’re making a large batch, keep the cooked fritters warm by placing them on a baking sheet in a preheated oven at 200°F while frying the rest.
Serve and Enjoy
- Serve the corn fritters warm with your favorite toppings. For a savory approach, add a dollop of sour cream or sprinkle with fresh herbs. For a sweet-savory combo, drizzle with honey or maple syrup.