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Remoulade sauce done

Remoulade Sauce

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Prep Time 10 minutes
Servings: 10 Servings
Course: Appetizer, Side Dish
Cuisine: International
Ingredients Method Notes

Ingredients
  

  • cup  mayonnaise
  • 2 tablespoons  Dijon mustard
  • 1 tablespoon  prepared horseradish
  • 1 teaspoon  hot sauce (such as Tabasco)
  • 1 teaspoon  Worcestershire sauce
  • teaspoon  smoked paprika
  • 1 teaspoon  garlic powder
  • 1 teaspoon  lemon juice
  • 1 tablespoon  inely chopped capers

Method
 

  1. Start by adding the mayonnaise to a medium-sized mixing bowl. Use a whisk to smooth out any lumps and create a creamy base for the sauce. 
  2. Whisk in the Dijon mustard, horseradish, Worcestershire sauce, and hot sauce. Stir well so that all elements blend evenly.
  3. Sprinkle in the smoked paprika, garlic powder, and lemon juice. Fold in the chopped capers and fresh parsley.
  4. For the best flavor, cover the bowl with plastic wrap and refrigerate the remoulade sauce for at least 30 minutes. This

Notes

This remoulade sauce is beloved for its creamy texture and bold flavors. It’s a perfect balance of tangy, spicy, and savory elements, making it an excellent pairing for a variety of dishes. The sauce is easy to prepare, requiring only a handful of pantry staples, yet it delivers restaurant-quality results. Whether used as a dip, spread, or dressing, its versatility keeps people coming back for more.