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roasted asparagus with parmesan and tomatoes

Roasted Asparagus with Parmesan and Tomatoes

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Prep Time 7 minutes
Cook Time 13 minutes
Total Time 20 minutes
Servings: 4 Servings
Course: Appetizer, Side Dish
Cuisine: Vegetarian
Ingredients Method Notes

Ingredients
  

  • 1 bunch asparagus trimmed 
  • 1 cup  cherry tomatoes halved
  • 2 tablespoons  olive oil
  • 2 cloves  garlic
  • 1/2 teaspoon  salt
  • 1/2 teaspoon  black pepper
  • 1/3 cup  grated parmesan cheese
  • 1 teaspoon  balsamic vinegar

Method
 

  1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking. Trim the tough ends of the asparagus and slice cherry tomatoes in half.
  2. Place the asparagus and halved tomatoes on the baking sheet. Drizzle with olive oil, ensuring every piece gets lightly coated. Sprinkle minced garlic, salt, black pepper, and red pepper flakes evenly over the top. Toss everything together with your hands or a pair of tongs to evenly distribute the seasoning.
  3. Spread the vegetables out in a single layer to ensure even roasting. Place the baking sheet in the preheated oven and roast for 12-15 minutes, or until the asparagus becomes tender and the tomatoes start to slightly blister.
  4. Remove the baking sheet from the oven and immediately sprinkle the hot vegetables with grated parmesan cheese. 
  5. Finish by sprinkling lemon zest and freshly chopped basil or parsley over the roasted asparagus and tomatoes. Serve immediately while warm and enjoy this vibrant, flavor-packed side dish.

Notes

  • Choose fresh asparagus: Look for firm, bright green stalks with tightly closed tips for the best flavor and texture.
  • Don’t overcrowd the pan: Giving the asparagus and tomatoes space ensures they roast evenly and develop a nice caramelization.
  • Use high-quality parmesan: Freshly grated parmesan adds a richer taste compared to pre-packaged versions.
  • Roast at high heat: A 400°F oven helps the vegetables cook quickly while enhancing their natural sweetness.
  • Experiment with toppings: Try adding toasted pine nuts, crispy prosciutto, or a drizzle of honey for a unique twist.