Go Back
vegan banana cake photo
Milica

Vegan Banana Cake Recipe

Vegan desserts can be just as indulgent and satisfying as their non-vegan counterparts. One of the most beloved options is vegan banana cake — a moist, fluffy, and rich dessert that’s perfect for any occasion.
Print Recipe Pin Recipe
Course: Dessert
Ingredients Method

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour: This provides structure to the cake.
  • 1 ½ teaspoons baking powder: Helps the cake rise and become fluffy.
  • ½ teaspoon baking soda: Works with the baking powder to add lift.
  • ¼ teaspoon salt: Enhances the flavor by balancing the sweetness.
Wet Ingredients
  • ¾ cup brown sugar: Adds moisture and a deep caramel flavor.
  • 1 cup ripe mashed bananas: The star of the show, providing natural sweetness and moisture.
  • ½ cup neutral vegetable oil: Keeps the cake tender.
  • ½ cup non-dairy milk : Adds moisture and binds the ingredients together. such as almond or soy milk
  • 1 tablespoon apple cider vinegar: Reacts with baking soda to help the cake rise.
  • 1 teaspoon vanilla extract: Infuses the cake with a delightful aroma.
Optional Add-ins
  • ½ cup chopped nuts : For added texture and flavor. walnuts or pecans
  • ½ cup vegan chocolate chips: For a chocolatey twist.

Method
 

Preheat and Prepare
  1. Start by preheating your oven to 350°F (175°C). While the oven heats up, grease a 9×5-inch loaf pan or an 8-inch round cake pan. Line the bottom with parchment paper to prevent sticking and ensure easy removal.
Combine the Dry Ingredients
  1. In a large mixing bowl, whisk together the flour, baking powder, baking soda, and salt. Make sure the mixture is well combined, as this will ensure even distribution of the leavening agents, which is crucial for a consistent rise.
Mix the Wet Ingredients
  1. In a separate bowl, combine the brown sugar, mashed bananas, oil, non-dairy milk, apple cider vinegar, and vanilla extract. Whisk until the mixture is smooth and the sugar has dissolved. The mashed bananas should be well incorporated, as they are the key to the cake’s moist texture.
Combine the Wet and Dry Ingredients
  1. Slowly pour the wet ingredients into the dry ingredients. Use a spatula or wooden spoon to gently fold the mixture together. Be careful not to overmix, as this can result in a dense cake. Stir just until there are no visible streaks of flour. If you’re adding nuts or chocolate chips, fold them in at this stage.
Baking
  1. Pour the batter into your prepared pan and smooth the top. Bake at 350°F (175°C) for 45–50 minutes, or until a toothpick inserted into the center comes out clean.
  2. Baking time may vary slightly depending on your oven and the type of pan you use (loaf pan vs. round cake pan). Once baked, remove from the oven and proceed to cool as directed.
Prepare the Vegan Cream Cheese Frosting
  1. While the cake is baking, prepare the frosting. In a medium bowl, combine the vegan cream cheese, powdered sugar, and vanilla extract. Use an electric mixer or a whisk to beat the mixture until smooth and creamy. Adjust the consistency by adding more powdered sugar if necessary, until you reach your desired thickness.
Cool the Cake and Frost
  1. Once the cake is done, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the cake to a wire rack to cool completely. After the cake has cooled, spread the vegan cream cheese frosting evenly over the top. You can use a spatula to create smooth or swirled patterns, depending on your preference.
Serve and Enjoy
  1. Once frosted, slice the cake and serve. The combination of the moist banana cake and the tangy-sweet cream cheese frosting creates a delightful balance of flavors that’s perfect for any occasion.
Frosting Ideas
  1. While this cake is delicious on its own, adding a frosting can elevate it to the next level. Here are a few vegan-friendly options:
  2. Vegan Cream Cheese Frosting: Combine vegan cream cheese, powdered sugar, and a splash of vanilla extract for a tangy and sweet topping. Peanut Butter Frosting: Mix peanut butter, powdered sugar, and a bit of non-dairy milk for a nutty, creamy finish. Chocolate Ganache: Melt vegan chocolate with a bit of coconut milk for a rich, decadent glaze.