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easy vegan pizza recipe
Milica

Vegan Pizza With Cheese & Oyster Mushrooms

This recipe combines a homemade, crispy pizza dough, rich tomato sauce, savory oyster mushrooms, and the perfect sprinkle of vegan parmesan cheese.
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Course: Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

For the Dough
  • 3 1/2 cups all-purpose flour
  • 1 packet active dry yeast 2 1/4 tsp
  • 1 1/2 tsp salt
  • 1 tsp sugar
  • 1 1/4 cups warm water 110°F
  • 2 tbsp olive oil
  • 1 cup vegan pizza tomato sauce
  • 1 cup sliced oyster mushrooms
  • 1/2 cup vegan parmesan cheese
  • 1 cup shredded vegan mozzarella cheese shredded chedar or gauda work well too
  • 1 tbsp olive oil
  • 1 tsp dried oregano
  • 1/2 tsp crushed red pepper flakes optional
  • Fresh basil leaves for garnish

Method
 

Prepare the Dough
  1. Combine warm water, sugar, and yeast in a small bowl. Stir until the yeast dissolves and let it sit for 5–10 minutes until frothy. In a large mixing bowl, mix flour and salt. Gradually add the yeast mixture and olive oil. Mix until a dough forms.
  2. Transfer the dough to a floured surface and knead for 8–10 minutes until smooth and elastic. Place the dough in a lightly oiled bowl, cover it with a damp cloth, and let it rise for 1–2 hours in a warm spot. The dough should double in size.
Prepare the Toppings
  1. While the dough rises, heat olive oil in a skillet over medium heat. Sauté the sliced oyster mushrooms for 5 minutes until they’re golden and tender. Set aside.
  2. Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat. Gather your pizza tomato sauce, vegan parmesan cheese, and shredded mozzarella.
Shape the Dough
  1. Once the dough has risen, punch it down to release air. Divide it into two equal portions for two medium pizzas or keep it whole for one large pizza. On a floured surface, roll out the dough into your desired shape. Keep the edges slightly thicker for a classic crust.
Assemble the Pizza
  1. Remove the preheated pizza stone or baking sheet from the oven. Sprinkle it lightly with flour or cornmeal to prevent sticking.
  2. Transfer the rolled-out dough onto the stone or sheet. Quickly spread a thin layer of pizza sauce over the surface, leaving the edges untouched.
  3. Evenly distribute the sautéed oyster mushrooms, followed by shredded vegan mozzarella and a generous sprinkle of vegan parmesan. Add a touch of dried oregano and crushed red pepper flakes for an extra kick.
Bake to Perfection
  1. Place the pizza in the oven and bake for 10–12 minutes. Rotate halfway through to ensure even cooking. The crust should be golden and crispy, and the cheese should melt beautifully. Once done, remove from the oven and let it cool for 2–3 minutes.
Garnish and Serve
  1. Top your pizza with fresh basil leaves for a burst of flavor and color. Slice into triangles, serve hot, and enjoy the restaurant-style goodness!