Ingredients
Method
Prepare the Ingredients
- Start by preheating the oven to 350°F (175°C). Line an 8×8-inch baking pan with parchment paper or lightly grease it with oil. Wash and grate the zucchini, making sure to avoid squeezing out too much moisture, as this helps keep the brownies soft.
Mix the Wet Ingredients
- In a large mixing bowl, combine the grated zucchini, melted coconut oil, maple syrup or honey, and vanilla extract. Stir well until everything is evenly blended.
Prepare the Dry Ingredients
- In a separate bowl, whisk together the whole wheat flour, cocoa powder, baking soda, salt, and cinnamon (if using). This ensures that all the dry ingredients distribute evenly throughout the batter.
Combine Wet and Dry Mixtures
- Gradually add the dry ingredients to the wet mixture. Stir gently until just combined. The batter may appear thick and dry at first, but as you continue to mix, the moisture from the zucchini will help bring everything together.
Add Chocolate Chips and Nuts
- Fold in the dark chocolate chips or chopped dark chocolate, along with any nuts if using. This adds a delicious texture and enhances the chocolatey goodness of the brownies.
Bake
- Pour the batter into the prepared baking pan and spread it evenly. Place the pan in the preheated oven and bake for 25–30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
Cool and Serve
- Allow the brownies to cool completely before slicing. This helps them set properly and makes them easier to cut. Once cooled, slice into squares and enjoy!