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wild rice mushroom soup recipe easy
Milica

Wild Rice Mushroom Soup Recipe

Wild Rice Mushroom Soup is a comforting and flavorful dish perfect for any season.
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Course: Main Course
Ingredients Method

Ingredients
  

For the Soup Base
  • 1 cup wild rice, rinsed
  • 6 cups vegetable broth
  • 1 medium onion, finely chopped
  • 3 cloves garlic, minced
  • 2 celery stalks, chopped
  • 2 large carrots, chopped
  • 8 oz cremini mushrooms, sliced
  • 8 oz shiitake mushrooms, sliced
  • 1 cup coconut milk or heavy cream for a richer option
  • 2 tablespoons olive oil
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • 1 bay leaf
  • Salt and pepper to taste
For Garnish
  • Fresh parsley, chopped
  • A drizzle of truffle oil optional

Method
 

Cook the Wild Rice
  1. Begin by cooking the wild rice. In a medium saucepan, combine the rinsed wild rice with 3 cups of vegetable broth. Bring it to a boil, then reduce the heat to low, cover, and simmer for about 45 minutes or until the rice is tender and has absorbed most of the liquid. Once done, set it aside.
Sauté the Vegetables
  1. While the rice cooks, prepare the vegetables. Heat olive oil in a large pot over medium heat. Add the chopped onion, garlic, celery, and carrots. Sauté for about 5–7 minutes until the vegetables become soft and the onion is translucent.
Add Mushrooms and Herbs
  1. Next, add the sliced cremini and shiitake mushrooms to the pot. Stir well and cook for another 5 minutes, allowing the mushrooms to release their juices and become tender. Sprinkle in the dried thyme, rosemary, and the bay leaf. Stir to combine.
Simmer the Soup
  1. Pour in the remaining 3 cups of vegetable broth and the coconut milk. Mix everything well, then bring the mixture to a gentle boil. Reduce the heat to low and let the soup simmer for 20 minutes, allowing the flavors to meld together.
Combine and Season
  1. After the soup has simmered, add the cooked wild rice to the pot. Stir well to combine all the ingredients. Season with salt and pepper to taste. Let the soup cook for an additional 5 minutes, ensuring everything is heated through.
Serve and Garnish
  1. Remove the bay leaf before serving. Ladle the Wild Rice Mushroom Soup into bowls. Garnish with freshly chopped parsley and a drizzle of truffle oil for an extra touch of luxury. Enjoy your hearty and comforting soup!