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buttermilk pie recipe

Buttermilk Pie

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Prep Time 10 minutes
Cook Time 55 minutes
Total Time 3 hours 5 minutes
Servings: 8 Servings
Course: Dessert
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 1 unbaked 9-inch pie crust
  • 1 1/2 cups  sugar
  • 1/3 cup  all-purpose flour
  • 1/2 cup  unsalted butter melted
  • 3 large  eggs
  • 1 cup buttermilk
  • 1 teaspoon  vanilla extract
  • 1/4 teaspoon  salt

Method
 

  1. Preheat the oven to 350°F. Whisk together the sugar and flour in a large bowl.
  2. Whisk in the melted butter until smooth, then add the eggs one at a time, whisking well after each.
  3. Whisk in the buttermilk, vanilla, and salt until fully combined.
  4. Pour the filling into the unbaked pie crust. Tent the edges with foil if needed.
  5. Bake 50 to 60 minutes, until deep golden with a slight jiggle in the center.
  6. Cool completely, then refrigerate at least 2 hours before slicing.

Notes

Store covered in the fridge up to 4 days, or freeze up to 2 months. Let the pie chill fully before slicing for clean cuts.